Specialty Hawaiian Coffees, Sourced with Care
Our Kaʻū coffees are sourced primarily from farmers who practice the traditional washed method. In this time-honored process, small batches of beans are fermented in water, then slowly sun-dried.
We prefer this approach because it consistently delivers superior clarity, balance, and complexity in the cup—a quality that roasters and consumers alike value. For clients seeking Hawaiian coffee with exceptional flavor precision, Kaʻū beans are an unparalleled choice.
Think of us as your on-the-ground, quality-control service.
In Kona, where the supply of high-quality beans has been increasingly tight in recent years, our expertise becomes especially important.
Clients count on us for our ability to secure the best coffees quickly, ensuring they don’t miss out on limited availability. By working closely with a wide network of farms and mills, and by cupping through individual harvests, we are able to assemble larger, reliable lots that maintain consistent cup quality year after year.
Whether you’re seeking rare microlots or larger volumes with dependable flavor profiles, our approach combines direct sourcing, careful curation, and deep producer relationships to deliver coffees that reflect the best of Hawaii’s unique terroir.
Quality & Quantity
We source and supply specialty coffee at every scale—from unique micro-lots full container loads of consistently high-quality coffee.
Consistency
Consistency at every stage of sourcing and supply from the first coffee type samples you cup to the final delivery of green coffee beans.
Marketing Support
High-quality photos, accurate technical specs, compelling origin stories, and events designed to connect with your customers.
Communication
Personalized support for your sourcing needs, with direct accessibility by phone and email from the first consultation to the final delivery.